"While much of Florida has become overrun with theme parks, strip malls, and luxury condos, the fishing village of Cedar Key—with its abundance of pelicans, palmettos, and Spanish moss—is a vivid reminder of the state as it once was. Two long-forgotten forms of architecture dominate the cay: 19th-century wood-frame cottages with wraparound porches, and tabby houses, made with a combination of sand, water, and crushed shells. Cedar Key also holds the distinction of being the nation's number one producer of farm-raised clams. Locals swear by the award-winning chowder at Tony's Seafood Restaurant, and there are dozens more dockside eateries where you can sample fresh Gulf shrimp, oysters, and grouper. Outside of town, 13 islands make up the Cedar Keys National Wildlife Refuge, where kayakers can spot frigate birds, ibis, and bald eagles." To cast a vote, go to www.budgettravel.com.